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Z Montignacove domače strani
The Montignac Method is based on the fundamental principle of consuming low Glycemic Index carbohydrates and, more particularly, very low GIs carbs which trigger low blood sugar and insulin responses. The beneficial effect is preventing weight gain and insulin reactions. The basic rules for applying the Montignac Method are as follows: -In Phase I, there are two types of meals: • Balanced protein-lipid meals: containing protein, fat (meat, eggs, cheese, oil…) and carbs. In this case, the carbs should have a 35 GI or lower. • Protein-glucidic meals: if the carbs have a GI ranging from 35 and 50, you should not accompany them with fats except boiled or poached fish. Any milk product which you might eventually eat with these meals should also be fat-free. -In Phase II, balanced meals (proteins, lipids, carbs) can contain any carb with a 50 GI or less. You can find an up-to-date GI chart on the Montignac website. This chart is regularly updated on the basis of the most recent findings. Applying these principles by themselves will not guarantee the desired results. You need to understand the philosophy behind the method and follow it accordingly.