Mene pa zanima, katero mleko v prahu kupujete za “izdelavo” kokosovih kroglic – rafaello kroglic? Sama sem namreč prečesala špar, merkiča, Dm… včasih je pisalo na škatli “mleko v prahu”, pa je blo to to, zdej pa “mleko v prahu za 0-6tednov, 2-4 mesece itd… Katerega uporabljate vi?

Jaz uporabljam tega:
http://www.google.si/imgres?imgurl=http://www.pomurske-mlekarne.si/inc/show_picture_resize.asp{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}3Fpath{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}3D../dokumenti/34/1/2004/Mleko_v_prahu_62.JPG{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}26x{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}3D121&imgrefurl=http://www.pomurske-mlekarne.si/sl/informacija.asp{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}3Fid_meta_type{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}3D34{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}26id_informacija{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}3D363&usg=__Kb3SxARg2owTvGLHEgR2YQNwEo8=&h=187&w=121&sz=22&hl=sl&start=2&tbnid=aikU-GbUvoangM:&tbnh=102&tbnw=66&prev=/images{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}3Fq{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}3Dmleko{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}2Bv{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}2Bprahu{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}26um{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}3D1{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}26hl{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}3Dsl{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}26tbs{04cafd300e351bb1d9a83f892db1e3554c9d84ea116c03e72cda9c700c854465}3Disch:1&um=1&itbs=1

Sicer nisem še nikoli pekla z mlekom v prahu, a ta adaptirana mleka ne bodo OK (Okus je nagravžen). Pišči Pomurkino mleko v prahu, polnomastno.

Točno tako, Pomurske mlekarne imajo mleko v prahu, že od nekdaj, je najboljše za delanje rafaello kroglic.

Hvala 🙂